Sweet Potato Gratin from the Islands — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Peel the sweet potatoes. Finely chop in a large bowl. Add a good pinch of salt, pepper, ginger, and grated nutmeg. Mix with your hands.

2. Place the sweet potato mixture in a high casserole dish. Drizzle with milk and cream. Cover and cook for 25 minutes over low heat.

3. Preheat the oven to 350°F (177°C). Rub a gratin dish with the clove of garlic. Butter the dish. With a slotted spoon, carefully transfer the sweet potatoes to the dish. Add half of the remaining cooking liquid.

4. Sprinkle with coriander. Cover the sweet potatoes with grated cheddar. Bake for 15 minutes and serve in the same dish with chicken skewers.

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Sweet Potato Gratin from the Islands

Name: Sweet Potato Gratin from the Islands
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 kg (35.27 oz) of sweet potatoes; 1 clove of garlic; 1/2 bunch of chopped coriander; 500 ml (17.6 fl oz) of milk; 200 ml (7.04 fl oz) of cream; 1 tsp (0.18 oz) of ginger powder; A pinch of nutmeg; 2 tbsp (1 oz) of grated cheddar; Salt; Pepper

Preparation: 15 min

Cooking: 40 min

Servings: 4

The sweet potato gratin from the Islands brings out the tropical flavors to revive your dinner. The sweetness of the sweet potatoes pairs with a touch of milk, cream, and coriander, offering a comforting and savory dish. Baked in the oven until golden brown, it accompanies your meats deliciously or can be enjoyed on its own.