Ingredients
Preparation
1. In a bowl, mix together the flour and almond powder and add the fresh cheese.
2. Shape into small balls of dough and refrigerate for 30 minutes.
For the syrup:
3. Bring the water and sugar to a boil, then remove from heat and add the essential oil. Set aside.
4. Heat the fryer and cook the balls for 2 to 3 minutes.
5. Then, plunge them into the warm syrup to soak for 10 minutes. Drain and serve.
Sweet Violet Syrup Bouchées
/https%3A%2F%2Fcdn.buminteractif.com%2F2020%2F09%2F5808-scaled.jpg)
Discover our sweet violet syrup bouchées, a delicious recipe that combines the sweetness of flour and almonds with a syrup scented with violet. Easy to prepare, these small balls, lightly fried, are perfect for an original dessert or a gourmet snack. Treat yourself to a moment of sweet pleasure with this unique creation that will delight your taste buds.
