Tabouleh with mussels — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, bring 3 cups of water to a boil.2. Pour the semolina into a bowl. Pour the boiling water over the semolina, cover, and let it absorb for 6 minutes. Once absorbed, use a fork to fluff the semolina grains. Season with salt, pepper, and a nut of butter.3. In a bowl, mix the oil and lemon juice. Add the herbs, tomato, bell pepper, olives, and mussels. Pour this mixture over the semolina. Mix well and refrigerate for 20 minutes.4. Serve with crispy bread.

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Tabouleh with mussels

Name: Tabouleh with mussels
Prep time: 18 min
Total time: 18 min
Yield: 4 servings
Ingredients: 350g semolina1 tomato diced500g cooked and shelled mussels3 tbsp fresh lemon juice3 tbsp olive oil3 tbsp chopped chives1/2 cup diced bell pepper1/2 cup sliced black olives1/2 cup chopped parsley2 sprigs chopped dillsea salt and pepper

Preparation: 18 min

Cooking: 0 min

Servings: 4

Tabouleh with mussels is a tasty and original dish, combining the richness of mussels with the fresh flavors of vegetables. Perfect for a light meal or as a side dish at a barbecue, it offers a great variety of textures. The well-seasoned semolina pairs wonderfully with the mussels, and each bite is a mix of freshness and satisfaction.