Tagliatelles alla carbonara — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the pasta al dente. Meanwhile, heat the pancetta in a pan without adding any fat. In a bowl, mix the parsley, egg yolks, cream, and parmesan. Peel and chop the garlic, add to the pancetta. Mix everything, season with salt and pepper. Serve hot.

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Main course

Tagliatelles alla carbonara

Name: Tagliatelles alla carbonara
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 200 g of pasta; 150 g of pancetta or bacon; 1 clove of garlic; a bit of parsley; 30 g of parmesan; 2 egg yolks; 50 ml of 35% cream; salt and pepper

Preparation: 15 min

Cooking: 10 min

Servings: 2

Tagliatelles alla carbonara are a classic of Italian cuisine, rich in flavor thanks to the pancetta and parmesan. This creamy dish is perfect for weeknight dinners or special occasions. The simplicity of the ingredients makes it a refined and comforting dish, to be savored hot to fully appreciate its creaminess.

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