Tagliatelles with Basil and Orange — Credit: Flavur / OpenAI

Ingredients

Preparation

Plunge the pasta into a large pot of boiling salted water.
Meanwhile, prepare the sauce: remove the orange zest and chop the basil. In a bowl, mix together the mascarpone, parmesan, zest, and basil. One minute before the end of the pasta cooking time, remove about 3 tablespoons of the cooking water to thin out the sauce. Drain the pasta, mix with the sauce, and serve immediately.

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Main course

Tagliatelles with Basil and Orange

Name: Tagliatelles with Basil and Orange
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Italy
Ingredients: 200 g of tagliatelles; 1 orange; 8 basil leaves; 2 to 3 tablespoons of mascarpone; 2 tablespoons of parmesan

Preparation: 10 min

Cooking: 8 min

Servings: 2

Tagliatelles with Basil and Orange offer a fresh and original approach to Italian cuisine. The sweetness of the orange pairs perfectly with the basil in a creamy sauce based on mascarpone. This delicate dish is an excellent choice for summer, to be served warm, ideal for impressing your guests on the occasion of a dinner.