Ingredients

Preparation

1. Clean the dried cod and remove all the skin. Cut into small cubes.
2. In a large pan, pour a few tablespoons of extra virgin olive oil and sauté the onion and garlic for 2 minutes.
3. Add the dried cod and continue cooking for 5 more minutes.
4. Pour in half a glass of dry white wine. When the liquid is reduced by half, add the beans and chili pepper.
5. In a large quantity of salted water, cook the tagliatelles al dente. Drain and sauté in the pan with the cod and bean mixture. Serve immediately.

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Main course

Tagliatelles with dried cod and white beans

Name: Tagliatelles with dried cod and white beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 tagliatelles; 150g of dried cod in salt; 50g of white beans, cooked; 1 clove of garlic, finely chopped; 1 white onion, chopped; 1 chili pepper; Extra virgin olive oil

Preparation: 5 min

Cooking: 10 min

Servings: 4

Tagliatelles with dried cod and white beans is a rustic and comforting dish. The combination of delicate cod with generous white beans creates a rich flavor marriage. Perfect for a hearty meal, this dish is ideal when looking to indulge in simple yet effective ingredients. An excellent choice for traditional cuisine lovers.