Tagliatelles with Pesto — Credit: Flavur / OpenAI

Ingredients

Preparation

Grill the pine nuts in the oven or in a pan without fat and set them aside. Cook the tagliatelles for 10 minutes in a large quantity of salted water. Pour the pesto into a saucepan, add the tagliatelles and heat over low heat. Cut the gorgonzola into cubes and add to the tagliatelles. Pour everything into a serving dish and mix gently. Sprinkle with pine nuts, decorate with basil leaves and serve hot.

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Main course

Tagliatelles with Pesto

Name: Tagliatelles with Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g of tagliatelles; 150 g of gorgonzola; 90 g of pesto; 1 bunch of basil; salt; a few pine nuts

Preparation: 10 min

Cooking: 10 min

Servings: 4

These Tagliatelles with Pesto are a classic Italian dish, made with fresh pasta and homemade pesto. The flavors of the basil intensify when the pesto is mixed with the freshly cooked pasta. It’s a simple but flavorful dish, perfect for quick weeknight meals or more relaxed occasions with friends. Serve them hot and decorate with pine nuts.