Ingredients

Preparation

1. In a food processor, chop the ginger, garlic, and onion. Add the lime juice, zest, and dried spices. Pour in the clarified butter. Add the yogurt and finish with chopped coriander.

2. Refrigerate.

For a better result, marinate your poultry pieces for at least 2 hours.

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Main course

Tandoori Marinade for Poultry

Name: Tandoori Marinade for Poultry
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4 servings
Ingredients: 1 cm of ginger, peeled; 4 cloves of garlic; 1 red onion; 1 lime juice + zest; ½ tsp of sweet paprika; ½ tsp of hot paprika; ½ tsp of cumin; ½ tsp of thyme; Black pepper; Celery salt; ½ tsp of fenugreek; ¼ tsp of cloves; 1 bay leaf; ¼ tsp of cinnamon; 80g of clarified butter; 750g of natural yogurt; 1 bunch of coriander