Preheat the oven to 350°F.

1. In a small saucepan, melt the butter and then brown the apple pieces over low heat.

2. Pour in the orange juice and brown sugar, let caramelize and cover. Let cook gently until the apples are brown.

3. Meanwhile, bake the flaky pastry to cook it completely.

4. Let cool, then crumbling it in your hands.

5. Finally, arrange the apples in the glasses, sprinkle cinnamon on top and place the “flaky crumble”.

6. Serve warm or cold.