Ingredients

Preparation

Peel 8 apples and cut them into slices. Put 50 g of butter and 100 g of sugar in a pan. Let it brown well, pour the caramel into a tart dish, then add the sliced apples. Roll out the dough on the preparation and put it in the oven at 375°F. When the dough is golden brown, remove from the oven. Serve warm.

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Dessert

Tarte Tatin

Name: Tarte Tatin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings

Preparation: 15 min

Cooking: 20 min

Servings: 10

The Tarte Tatin is a must-have French dessert, turning caramelized apples upside down to reveal a golden and crunchy crust. With its sweet and tangy mix, this dessert offers a flavor explosion in every bite. To be enjoyed warm, it pairs perfectly with a scoop of ice cream. Easy to make, it’s perfect for ending a meal in style.

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