Ingredients

Preparation

1. In a robot, mix the sugar, eggs, honey, and salt, then add the flour, baking powder, pomade butter, and lemon zest.

2. Divide the dough into madeleine molds.

3. Refrigerate overnight.

4. The next day, preheat the oven to 350°F.

5. Bake the madeleines for 12 minutes.

6. Let cool before unmolding.

Copied!

Miscellaneous

Tarti-madeleine

Name: Tarti-madeleine
Prep time: 10 min
Cook time: 12 min
Total time: 12 h 22 min
Yield: 20 servings
Cuisine: Greece
Ingredients: 130 g of sugar; 3 eggs; 20 g of neutral honey; 1 pinch of salt; 150 g of flour; 1 c. of baking powder; 125 g of pomade butter; 2 lemons zested

Preparation: 10 min

Cooking: 12 min

Servings: 20

The tartinade, with lemon and dill, is a refreshing and delicate gastronomic experience. Perfect as a starter or accompaniment, it will enhance all your dishes. Its mix of creamy and tangy flavors brings a touch of lightness to your meals while being quick to prepare, ideal for an impromptu aperitif.