Tatin Apple-Camembert — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, melt the butter and cook the apple wedges until golden. Sprinkle with sugar and set aside off the heat.
2. Preheat the oven to 350°F.
3. Butter a baking dish. Arrange the apple wedges in a fan shape in a circle; add the camembert slices on top of the apples. Cover with the puff pastry. Tuck the pastry edges under with your fingers.
4. Bake for 20 minutes. Remove from the oven. Let cool for a few minutes and flip the tart onto a large plate. Serve warm.

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Main course

Tatin Apple-Camembert

Name: Tatin Apple-Camembert
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 peeled apple wedges; 1 camembert sliced; 1 puff pastry sheet; 2 tbsp sugar; 2 tbsp butter; Southern-style tabbouleh

Preparation: 5 min

Cooking: 20 min

Servings: 4

The Tatin apple-camembert is the perfect combination of the sweetness of apples and the character of camembert. This tart is served warm, where the crispy puff pastry meets caramelized and tender apples. Ideal for a meal with friends or an autumn evening, it invites a moment of conviviality with a good glass of wine.