Ingredients

Preparation

1. Preheat the oven to 180°C.

2. Peel the apples, cut in half and core.

3. Spread 50 g of butter and 50 g of sugar in a hollow baking dish. Arrange the apples in a rosette, pressing them together. Sprinkle with butter and the remaining sugar. Bake for 20 minutes in the oven.

4. For the crumble, mix 120 g of butter, flour, brown sugar, cinnamon, and salt to obtain a sandy texture.

5. Remove the apples from the oven and let cool for 2 minutes.

6. Crumble the mixture and press lightly. Return to the oven and bake for 20 minutes.

7. Remove from the oven and serve warm with ice cream.

Copied!

Dessert

Tatin Crumble

Name: Tatin Crumble
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 kg of apples; 200 g of softened butter; 100 g of sugar; 60 g of brown sugar; 120 g of flour; 1/4 tsp of ground cinnamon; 1 pinch of salt

Preparation: 30 min

Cooking: 40 min

Servings: 6

The Tatin crumble combines the traditional Tatin tart with the crunch of a crumble. The caramelized apples are covered with a mixture of golden and savory crumble, adding a crunchy texture to the tender fruit. A dessert that is perfect for any occasion, served warm with a scoop of vanilla ice cream, it is irresistible and perfect for impressing your guests.