Thai Basil and Lime Marinade — Credit: Flavur / OpenAI

Ingredients

Preparation

In a bowl, mix together the chopped basil, ginger, soy sauce, lime juice and zest, olive oil and sesame oil, garlic, lemongrass, and bird’s eye chili.
Excellent on ribs or pork fillet.
Now brush the meat and refrigerate for 1 hour before cooking.

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Main course

Thai Basil and Lime Marinade

Name: Thai Basil and Lime Marinade
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Thailand
Ingredients: 1 bunch of Thai basil; 50g of fresh ginger; 120ml of soy sauce; Juice of 2 limes + zest; 100ml of olive oil; 40ml of sesame oil; 3 cloves of crushed garlic; 2 stalks of chopped lemongrass; 1 teaspoon of chopped bird's eye chili

Preparation: 10 min

Cooking: 0 min

Servings: 4

This Thai basil and lime marinade brings an unparalleled flavor and freshness to your grilled meats. Combining sesame oil, ginger, and bird’s eye chili, it’s an invitation to discover Asian flavors. Ideal for ribs or pork, applying it just one hour before cooking will allow your meat to delicately absorb the aromas before being grilled.

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