Ingredients

Preparation

Preheat the oven to 350 F (180 C). In a small bowl, mix the sour cream and baking soda. Set aside.
Using an electric mixer, cream the butter and brown sugar for 5 minutes.
Add the egg and vanilla, and mix well.
Mash the bananas and add to the sour cream and baking soda mixture.
Mix the baking powder and flour, and add to the wet ingredients, mixing until well combined.
Distribute the dough into muffin molds and bake for 18 to 20 minutes, or until a toothpick inserted into a muffin comes out clean. Let cool on a rack.

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Breakfast and brunch

The Best Muffins in the World According to Antoine

Name: The Best Muffins in the World According to Antoine
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: France
Ingredients: 1/2 cup (125 ml) of sour cream; 1/2 teaspoon (2.5 ml) of baking soda; 1/3 cup (80 g) of butter; 2/3 cup (130 g) of brown sugar; 1 large egg; 2 very ripe bananas (black); 1 and 1/3 cups (200 g) of unbleached flour; 1/2 teaspoon (2.5 ml) of vanilla; 1/2 teaspoon (2.5 ml) of baking powder

Preparation: 20 min

Cooking: 20 min

Servings: 12

The best muffins in the world according to Antoine are moist and flavorful, perfect for breakfast or a snack. These banana muffins are made with simple ingredients such as sour cream and butter for an irresistible texture. Whether you’re a beginner or experienced baker, this recipe will delight your guests with every bite. Enjoy their tenderness with a cup of coffee.