Three Cheese Fondue — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the garlic cloves in half. Rub the inside of a fondue pot with a garlic clove.

2. Finely chop the garlic cloves. Dissolve the cornstarch in the white wine.

3. In a saucepan, melt the cheese and chopped garlic over low heat, stirring constantly. Add the white wine and mix. Add the nutmeg and pepper. Cook for a few minutes.

4. Transfer the preparation to the fondue pot, over a chafing dish. Bring to the table and serve.

Copied!

Main course

Three Cheese Fondue

Name: Three Cheese Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 400g Swiss cheese grated; 500g Gruyère cheese grated; 500g Emmental cheese grated; 2 tsp cornstarch; 300ml dry white wine; 1 tsp grated nutmeg; 2 cloves of garlic; ½ tsp pepper; 300g bread cubes; 200g sausage slices; 8 small boiled potatoes cut into cubes

Preparation: 10 min

Cooking: 10 min

Servings: 4

Discover the Three Cheese Fondue, a savory combination of Swiss cheese, Gruyère, and Emmental, melted to perfection in white wine. This ideal recipe for convivial evenings is served with bread cubes, sausages, and potatoes. Perfect for gathering the family or friends around a warm and comforting dish that combines tradition and gastronomic pleasure.