In the culinary robot, put the kiwis and lime juice and mix until a smooth puree is obtained.
Separate the preparation into 6 glasses. Reserve.

Rinse the robot bowl and put the melon and ginger beer in it. Mix until a smooth puree is obtained.
Gently separate into the glasses, over the kiwis.

Rinse the culinary robot and put the strawberries and maple syrup in it. Mix until a smooth puree is obtained, then slowly pour into the glasses.
Decorate the edge of the glasses with a slice of kiwi.
Refrigerate for a few hours and serve.