Tofu and dried mushroom balls — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F (180°C).

2. Place the dried mushrooms in a saucepan. Pour in cold water to cover them, cover and bring to a boil.

3. Reduce the heat and simmer for 5 minutes. Let cool off the heat.

4. In a food processor, chop the onion and garlic. Add the tofu and chop again.

5. Add the parsley and spices. Season. Add the drained mushrooms and cheese.

6. Form balls using a spoon. Place them on a baking sheet lined with parchment paper and bake for 20 minutes.

Copied!

Entry Main course

Tofu and dried mushroom balls

Name: Tofu and dried mushroom balls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: France
Ingredients: 1 package of commercial tofu; 150g of dried mushrooms; 1 onion cut into large pieces; 2 cloves of garlic; 150g of grated cheese; 1 bunch of parsley; ½ teaspoon of turmeric powder; ½ teaspoon of cumin powder; 1 tablespoon of oil; Salt and pepper

Preparation: 15 min

Cooking: 35 min

Servings: 6

Discover our delicious recipe for tofu and dried mushroom balls, perfect for a comforting and healthy meal. Made with fresh ingredients such as tofu, mushrooms, onions, and fragrant spices, these balls are flavorful and easy to make. Plus, they’re ideal for a family dinner or a vegetarian meal. Follow our simple method to bake them in the oven and reveal all their flavor.