Tofu and Garden Vegetable Patty — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F (180°C).

2. Put the dried tomatoes in a saucepan. Pour in cold water to cover them, cover and bring to a boil. Reduce the heat and let simmer for 5 minutes. Set aside.

3. In a food processor, chop the onion and garlic. Add the celery and tofu. Add the spinach. Season. Finally, add the cheese.

4. Form into balls. Place them on a baking sheet lined with parchment paper and bake for 20 minutes.

Copied!

Main course

Tofu and Garden Vegetable Patty

Name: Tofu and Garden Vegetable Patty
Yield: 6 servings
Cuisine: Asia
Ingredients: 1 package of store-bought tofu; 150g of dried tomatoes; 1 onion cut into large pieces; 2 cloves of garlic; 150g of grated cheese; 200g of chopped spinach; 2 stalks of celery in cube form; 1 tablespoon of oil; Salt and pepper

Servings: 6

The tofu and garden vegetable patty combines vegetarian protein and colorful flavors. This recipe offers a beautiful harmony of textures thanks to the marinated tofu and crunchy vegetables. Baked in the oven, the mixture is both gourmet and light, perfect for a balanced meal. Served with a dip sauce or vinaigrette, it becomes a delicious main course. A great option for vegetarians or those looking to vary their diet.