Tofu marinated in soy and lemongrass — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pan, sweat the green onions in a bit of oil.

2. Mix the remaining ingredients, except the tofu, in a bowl.

3. Slice the tofu and add it to the marinade. Refrigerate for 1 hour.

4. Put everything in a skillet and, over low heat, let it thicken.

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Main course

Tofu marinated in soy and lemongrass

Name: Tofu marinated in soy and lemongrass
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 3 chopped green onions; 15 ml of oil; 100 ml soy sauce; 30 ml sugar; 15 ml sesame oil; 40 g sesame seeds; 1/2 stick of chopped lemongrass; 1 pinch of cardamom; 80 ml water; 15 g cornstarch; 450 g firm tofu

Preparation: 15 min

Cooking: 10 min

Servings: 4

Soy and lemongrass marinated tofu is a flavorful dish, ideal for those looking to explore vegetarian alternatives. The marinade provides an aromatic depth, and when served warm, the tofu becomes irresistible. Perfect for family meals or an evening with friends, this dish is a nutritious and tasty option.

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