Ingredients

Preparation

1. In a bowl, mix the hot sauce, rice vinegar, oils, ginger, onion, and tofu.

2. Let it flavor for 30 minutes in the refrigerator.

3. Quickly stir-fry everything in a wok and add to the lettuce.

4. Add the rest of the ingredients and mix. Serve without waiting!

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Entry

Tofu Salad

Name: Tofu Salad
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mêting of the world
Ingredients: 15 ml of rice vinegar; 15 ml of olive oil; 15 ml of sesame oil; 40 g of pickled ginger, chopped; 1 green onion, chopped; 1/2 package of cubed tofu; 1 bag of mixed lettuce; 1 sliced starfruit; 1/2 cucumber in juliennes; 1 dash of hot sauce

Preparation: 10 min

Cooking: 5 min

Servings: 2

The tofu salad is a light and nutritious dish. Delicious and colorful, it combines different fresh ingredients for an explosion of crunchy textures. It’s an excellent vegetarian alternative that will please everyone.

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