Name: Tomato and Cheddar Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 300 g of broken pastry; 800 g of tomatoes; 2 onions; 1 bunch of chopped chives; 1 tsp of dried oregano; 250 g of grated old cheddar; 2 eggs; 2 egg yolks; 200 ml of 35% cream; 20 g of butter; 1 tbsp of flour; 3 slices of cooked ham; 1 tbsp of mustard; extra virgin olive oil; salt, pepper

Ingredients

Preparation

1. Preheat the oven to 200°C.

2. Peel the tomatoes.

3. Peel the onions; slice into rings. Separate the rings; brown in a pan with extra virgin olive oil.

4. Cut the ham into strips.

5. Roll out the pastry in a greased and floured mold. Prick the bottom with a fork.

6. Bake for 10 minutes. Remove the mold and lower the oven temperature to 180°C.

7. Spread a layer of mustard on the bottom of the tart. Alternate tomato slices and grated cheddar. Add the onions and ham strips on top.

8. Beat the eggs and egg yolks with the salted and peppered cream, and the chopped herbs. Pour over the tart.

9. Bake and let cook for about 35 minutes. The cream should be set and the pastry golden. Serve immediately.

Tomato and Cheddar Quiche

Preparation: 30 min

Cooking: 45 min

Servings: 6

The tomato and cheddar quiche is a perfect fusion of flavors. With fresh tomatoes, cheddar cheese, and herbs, this quiche is a real delight. Ideal for a light lunch or informal dinner, it can be served hot or cold. A green salad is a perfect accompaniment.