Name: Tomato and Cheese Frittata
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Spain
Ingredients: 5 eggs; 400 g of potatoes; 4 small tomatoes; 3 cloves of garlic; 100 g of grated Parmesan; 200 g of ricotta; 100 g of grated Pecorino; extra virgin olive oil; salt, pepper

Ingredients

Preparation

1. Cook the potatoes in salted water for 30 minutes. Drain, peel and cut into slices.

2. Rinse, dry and cut the tomatoes into slices. Peel the garlic and chop.

3. In a bowl, mix the ricotta with the eggs, grated Parmesan and Pecorino, salt and pepper. Add the potatoes and mix gently.

4. Heat the oil in a large pan over high heat, add the garlic and tomatoes; cook for 3 minutes. Add the egg mixture to the cheese. Cover and cook for 10 minutes over medium heat.

5. Place a plate over the frittata and flip the pan onto the plate. With the frittata on the plate, slide it gently back into the pan to cook the other side for 7 minutes over medium heat.

6. Flip the frittata onto a round plate and serve immediately with a salad.

Tomato and Cheese Frittata

Preparation: 20 min

Cooking: 50 min

Servings: 4

The tomato and cheese frittata is a delicious dish that combines the richness of eggs and cheese with the lightness of fresh tomatoes. This easy-to-make recipe is perfect for a quick lunch or dinner. It is presented in the form of a golden and moist cake, flavored with melted potatoes and fragrant garlic. Serve it hot with a green salad for a complete and balanced meal.