Ingredients

Preparation

1- Preheat the oven to 190 C (375 F).
2- In a saucepan (that can go in the oven), heat
3- In a large bowl, whisk the eggs and cream. Add salt and pepper. Add the chipolata mixture. Let the eggs set a bit, over medium heat, and push them towards the center, like an omelette, as the eggs set.
4- Add the tomatoes and chopped parsley.
5- Bake for 15 minutes.
6- After 10 minutes of cooking, sprinkle the top of the frittata with grated cheese. Return to the oven.
7- Serve in the same saucepan.

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Main course

Tomato and Chipolata Frittata

Name: Tomato and Chipolata Frittata
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 6 servings
Cuisine: France
Ingredients: 10 eggs; 120ml (1/2 cup) of cream or milk; 30ml (2 tbsp) of olive oil; 1 chopped onion; 4 chipolatas cut into pieces; 10 small tomatoes halved; 60ml (1/4 cup) of chopped parsley; 235ml (1 cup) of grated cheddar; Salt and pepper

Preparation: 12 min

Cooking: 15 min

Servings: 6

The tomato and chipolata frittata is a generous and delicious dish, combining the lightness of eggs with the richness of chipolatas and the freshness of tomatoes. Perfect for a hearty lunch or brunch, it is easy to prepare in a saucepan that can go in the oven. This nourishing dish can be enhanced with fresh herbs for a beautiful finish. It is ideal for sharing during family meals or with friends.