Ingredients

Preparation

1. In a pot, heat the olive oil. Add the onion, diced potatoes and celery. Cook for 2 minutes.
2. Add the vegetable broth, ginger and tomatoes. Bring to a boil. Reduce the heat and cook for 40 minutes. Season with salt and pepper.
3. Remove from heat and blend the soup with an immersion blender or food processor to get a smooth texture. Season with salt and pepper.
4. Add the cream and mix. Return the soup to heat for 4 minutes.
5. Serve the soup garnished with chives and ginger.

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Soups, broths

Tomato and Ginger Soup

Name: Tomato and Ginger Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 kg ripe tomatoes in pieces; 2 peeled potatoes; 1 chopped onion; 2 stalks of chopped celery; 5 l vegetable broth; 3 garlic cloves; 2 tbsp olive oil; 2 cm fresh grated ginger; 200ml 15% cream; 12 sprigs of chives; Salt, pepper

Preparation: 15 min

Cooking: 50 min

Servings: 6

The tomato and ginger soup is a bold recipe that combines the sweetness of tomatoes with a hint of ginger. This vibrant soup offers a fusion of flavors, enhanced by a touch of cream to add richness. It’s a perfect dish to enjoy on cozy evenings, warm and garnished with chives for a deliciously fresh taste.