1. Pour the semolina into a hollow dish. Add the raisins and pumpkin seeds.2. In a saucepan, heat the vegetable broth. Pour over the semolina. Cover with plastic wrap and let swell for 10 minutes.3. Fluff the semolina with a fork; cover the bowl and set aside.4. In a bowl, mix the ground beef, paprika, cumin, and breadcrumbs. Shape into meatballs of equal size.5. In a saucepan, heat the oil. Brown the meatballs on all sides. Add the onions and cook for 2 minutes. Add the tomato puree and mix. Cover and cook for 10 minutes, over medium heat.6. Serve the meatballs and sauce over the semolina.