Tomato and Pesto Bruschetta — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Place the bread slices under the hot grill until they are toasted on both sides, turning once. Let cool.
2. Mix the cream cheese and pesto in a small bowl until smooth. Spread a thick layer of the mixture on the toasted bread.
3. Cut the tomato and red onion, crosswise, into very thin slices.
4. Arrange the slices, so they overlap, on top of the bread, season with salt and pepper. Transfer to a baking dish and grill until hot. Serve immediately.

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Tomato and Pesto Bruschetta

Name: Tomato and Pesto Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 thick slices of toasted bread; 3 tablespoons of cream cheese; 2 teaspoons of red or green pesto; 1 tomato; 1 red onion; Salt and pepper

Preparation: 15 min

Cooking: 15 min

Servings: 2

Discover the easy and delicious recipe for tomato and pesto bruschetta. This light dish is perfect as a starter or to accompany your appetizers. With toasted bread slices topped with a creamy mixture of cream cheese and pesto, topped with tomatoes and crunchy red onions, this bruschetta will delight your taste buds.