Ingredients

Preparation

1. Preheat the oven to 350F
2. In a large bowl, mix the eggs with the milk. Season with salt and pepper. Add the chopped spinach and tomato paste. Mix well. Add the flour and mix to obtain a smooth batter.
3. In a non-stick pan, heat the oil. Drop small spoonfuls of batter, leaving enough space so they don’t stick together. Cook for 1 minute on each side and transfer to a baking sheet lined with parchment paper.
4. Bake for 10 minutes.
5. Remove from the oven and serve hot with a dip.

Copied!

Main course

Tomato and Spinach Fritters

Name: Tomato and Spinach Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: France
Ingredients: 400g frozen chopped spinach; 200g white flour; 3 eggs; 200 ml milk; 1 finely chopped onion; 60g tomato paste; 2 tbsp olive oil; Salt and pepper

Preparation: 20 min

Cooking: 15 min

Servings: 4

Tomato and spinach fritters are a nutritious and delicious way to enjoy vegetables. Each fritter is both crispy and soft, perfectly harmonizing with the freshness of the spinach and the richness of the tomatoes. Ideal as a summer dish, they can also serve as a light main course, accompanied by a crunchy salad or a yogurt sauce.