Tomato and Vermicelli Express Soup — Credit: Flavur / OpenAI

Ingredients

Preparation

In a pot, break down the tomatoes, add the beef broth and bring to a boil.
Add the parsley and vermicelli and simmer for 4 to 6 minutes. Serve.

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Soups, broths

Tomato and Vermicelli Express Soup

Name: Tomato and Vermicelli Express Soup
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10 servings
Cuisine: Italy
Ingredients: 1 large can of diced tomatoes; 5 cups of beef broth; 1 tablespoon of chopped parsley; 1/2 cup of vermicelli

Preparation: 10 min

Cooking: 6 min

Servings: 10

The Tomato and Vermicelli Express Soup is ideal for a quick and delicious meal. Cooked with canned tomatoes and vermicelli, it offers a light consistency and a delicious taste. Ready in under 20 minutes, it’s a perfect choice for busy evenings when you want a comforting and satisfying dish.

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