Tomato-Onion-Gruyère Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Rinse and dry the tomatoes. Cut them into thick slices.
2. Finely chop the onion and slice the Gruyère cheese.
3. In a small bowl, whisk together the olive oil, vinegar, a pinch of salt, and pepper.
4. On a plate, arrange the tomato, onion, and Gruyère slices.
5. Decorate with olives and drizzle with the vinaigrette.

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Tomato-Onion-Gruyère Salad

Name: Tomato-Onion-Gruyère Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes; 1 large white onion; 8 slices of Gruyère cheese; 5 tbsp (2.5 fl oz) olive oil; 1 tbsp (0.5 fl oz) white wine vinegar; 8 pitted and sliced black olives; Salt; Pepper

Preparation: 5 min

Cooking: 0 min

Servings: 4

The Tomato-Onion-Gruyère Salad is a classic, combining the sweetness of ripe tomatoes, the crunchy sweetness of white onion, and the richness of Gruyère cheese. With a simple vinaigrette made from olive oil and white wine vinegar, this recipe reveals the freshness of the ingredients. Easy to prepare, it makes a perfect accompaniment to grilled dishes or a light dish to enjoy on warm summer days.