Tomato-Onion-Gruyère Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Rinse and dry the tomatoes. Cut into thick slices.
2. Finely slice the onion and the Gruyère.
3. In a small bowl, whisk together the olive oil, vinegar, a pinch of salt, and some pepper.
4. On a plate, place the slices of tomatoes, onion, and Gruyère.
5. Decorate with olives and drizzle with the vinaigrette.

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Tomato-Onion-Gruyère Salad

Name: Tomato-Onion-Gruyère Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes; 1 large white onion; 8 slices of Gruyère; 5 tbsp (2.5 fl oz) olive oil; 1 tbsp (0.5 fl oz) white wine vinegar; 8 pitted and sliced black olives; Salt and pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

Enjoy a tomato-onion-Gruyère salad, fresh and full of colors. Composed of ripe tomatoes and delicate white onions, it is enhanced by slices of melting Gruyère. Add a simple vinaigrette based on olive oil and white wine vinegar for a touch of acidity. This recipe is easy to prepare and provides a delicious starter or accompaniment to your main courses. Perfect for the summer season, it brings freshness and lightness to your table.