Tomato, Ricotta and Cucumber Verrine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a small bowl, mix the ricotta with the chives; season with salt and pepper generously.
2. In another small bowl, mix the tomatoes, lemon juice, and olive oil. Season with salt and pepper.
3. In the glasses, arrange the ricotta, cucumber dices, and tomatoes in successive layers, playing with the colors.
4. Refrigerate for 1 hour. Serve well chilled.

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Tomato, Ricotta and Cucumber Verrine

Name: Tomato, Ricotta and Cucumber Verrine
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tomato in small dices; 1 cucumber in small dices; 100g of ricotta; 6 sprigs of chopped chives; 30ml of olive oil; freshly squeezed lemon juice; salt, pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

The tomato, ricotta and cucumber verrine is a fresh and colorful summer appetizer. The sweetness of the ricotta harmoniously combines with the freshness of the vegetables. Easy to prepare, it’s perfect for light meals. Its presentation in glasses adds an elegant touch to your table and will delight your guests.