Name: Tomato Roll with Smoked Salmon and Cream Cheese
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 3 separated eggs; 1 and 1/2 tablespoons (15 g) of flour; 3 tablespoons (25 g) of corn starch; 1 teaspoon (5 ml) of baking powder; 3 tablespoons (45 ml) of tomato paste (concentrated tomato puree); 120 ml of warm water; 1/4 cup (60 g) of melted butter; 2 tablespoons (30 ml) of chopped basil; 100 g of smoked salmon; 200 g of light cream cheese (Liberté) at room temperature

Ingredients

Preparation

Preheat the oven to 350 F (180 C).
Prepare a 10 x 14 inch (25 cm x 35 cm) baking sheet by greasing it, then covering it with parchment paper.
Beat the egg yolks with very hot water until the mixture is white and triples in volume (at least 5 minutes).
Add the flour, corn starch, and baking powder (which have been previously sifted together), then the melted butter, basil, and tomato paste.
Beat the egg whites with a pinch of salt and gently fold them into the preparation.
Pour the mixture into the prepared baking sheet and bake for 8 to 10 minutes.
Let cool.
Spread the entire tomato biscuit with cream cheese, then arrange the smoked salmon slices on top.
Roll up the tomato biscuit with the help of the parchment paper, tightening well.
Wrap the preparation in plastic wrap and refrigerate for several hours.
It is best to prepare the day before serving.
Cut into 1/2 inch (1 cm) slices and arrange on a serving platter.

Tomato Roll with Smoked Salmon and Cream Cheese

Preparation: 30 min

Cooking: 10 min

Servings: 10

The tomato roll with smoked salmon and cream cheese is a seductive and quick-to-make appetizer. With its moist tomato paste and generous creamy filling, this dish subtly combines freshness and flavor. Perfect for your evenings or as a starter for a more elaborate meal.