Tomato Salad with Rassembleu and Bresaola — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Finely chop the chives and parsley.

2. Rinse and cut the tomatoes into slices. Cut the rassembleu into thin slices. Arrange the tomatoes on plates, in crowns. In the center of the tomatoes, arrange the bresaola slices, in a fan shape. Add the rassembleu slices.

3. Sprinkle with chopped herbs.

4. Make the vinaigrette: in a bowl, mix with a whisk the olive oil, walnut oil, xeres vinegar, salt, and pepper.

5. Pour the vinaigrette over the tomatoes in a thin stream. Serve with fresh bread.

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Tomato Salad with Rassembleu and Bresaola

Name: Tomato Salad with Rassembleu and Bresaola
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 6 large tomatoes; 200 g (7 oz) of bresaola (or prosciutto), thinly sliced; 200 g (7 oz) of rassembleu; 1 bunch of chives; 1 bunch of parsley; 3 tablespoons (1.5 fl oz) of olive oil; 1 tablespoon (0.5 fl oz) of walnut oil; 1 teaspoon (0.18 fl oz) of xeres vinegar; Salt; Pepper

Preparation: 10 min

Cooking: 0 min

Servings: 4

The tomato salad with rassembleu and bresaola is an elegant dish offering Mediterranean flavors. The fresh tomatoes, combined with the bresaola and cheese, create a combination of flavors, and the delicate vinaigrette enhances them perfectly. An ideal choice for a light lunch or refined appetizer, to be enjoyed with crispy bread.