Ingredients
Preparation
1. Preheat the oven to 204°C (400°F).
2. Roll out the puff pastry on a baking sheet.
3. Brush the pastry with Dijon mustard. Cover with grated cheese. Add chopped chives.
4. Arrange the tomato slices on the cheese.
5. Roll the edges of the pastry. Bake for about 25 minutes or until the pastry is golden brown.
6. Serve warm or at room temperature with a green salad.
Tomato Tart
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Preparation:
Cooking:
Servings:
2
The tomato tart is a simple and savory recipe, perfect for a light lunch or appetizer. Its crunchy puff pastry base is topped with juicy tomato slices and melted cheese, complemented by a touch of mustard. This tart cooks quickly and offers an explosion of Mediterranean flavors, to be enjoyed warm or at room temperature, perfect for summer evenings.
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