Ingredients

Preparation

1. Preheat the oven to 400°F.

2. Cut the tomatoes in half and place them in a tart dish, hollow side down. Drizzle with extra virgin olive oil, season with salt, pepper, and sprinkle with sugar. Bake in the oven for 20 minutes, opening the door twice to release the humidity.

3. Butter a deep tart mold. Place the tomatoes in tight rows. Slip the sliced ham between them. Sprinkle with breadcrumbs, Parmesan cheese, chives, and chopped garlic.

4. Cover the tomatoes with the pastry; slide the edge inside.

5. Bake for approximately 25 minutes.

6. Remove from the oven and let cool for 5 minutes on a rack.

7. Decorate with a little basil and serve.

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Main course

Tomato Tatin

Name: Tomato Tatin
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 6 servings
Ingredients: 300 g of puff pastry; 1 kg of Italian tomatoes; 1 clove of garlic; 1 teaspoon of chives; 3 slices of cooked ham; 2 tablespoons of Parmesan cheese; 1 tablespoon of breadcrumbs; 15 g of butter; extra virgin olive oil; 1 tablespoon of sugar; 2 teaspoons of chopped basil; salt, pepper

Preparation: 35 min

Cooking: 25 min

Servings: 6

This Tomato Tatin is a great way to enjoy confit tomatoes. The puff pastry adds a perfect crunch, while the tomatoes, with the aromatic herbs and ham, offer a savory taste. Perfect as an appetizer or main course, accompanied by a salad, it will delight vegetable lovers.