Tomato Velouté with Herbs — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Chop all the herbs together. Set aside.
2. In a large pot, heat the olive oil. Add the onion, potatoes, carrots, and garlic. Cook for 3 minutes.
3. Add the broth and diced tomatoes. Bring to a boil and simmer for 40 minutes. Season with salt and pepper.
4. Add the cream and blend the soup to obtain a creamy texture. Heat the soup for 3 minutes.
5. Serve immediately, garnished with fresh herbs.

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Soups, broths

Tomato Velouté with Herbs

Name: Tomato Velouté with Herbs
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 8 large diced tomatoes; 2 diced potatoes; 2 diced carrots; 1 large diced onion; 1 clove of garlic; 4 liters of vegetable broth; 3 tbsp chopped parsley; 2 tbsp chopped coriander; 2 tbsp chopped chives; 2 tbsp chopped Thai basil; 2 tbsp chopped basil; 3 tbsp olive oil; 250ml 35% cream; Salt and pepper

Preparation: 20 min

Cooking: 50 min

Servings: 4

Tomato Velouté with Herbs is a delicious soup full of flavor. Made with ripe tomatoes and a mix of fresh herbs, it offers an aromatic touch to each spoonful. Easy to prepare, this velouté can be enjoyed hot or cold, making it a perfect starter for any occasion, adding a pop of color to your table.