Tomatoes and Mung Bean Sprouts Salad — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Chop the mint and coriander. Set aside.2. In a bowl, whisk together the mustard, honey, minced garlic, and lemon juice. Pour in the olive oil. Season with salt and pepper. Add the mint, coriander, tomatoes, and mung bean sprouts.3. Mix gently and refrigerate.

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Entry

Tomatoes and Mung Bean Sprouts Salad

Name: Tomatoes and Mung Bean Sprouts Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 2 diced tomatoes300g mung bean sprouts1/2 bunch of fresh mint1/2 cup of coriander1 clove of minced garlic1 tsp of honey1 tsp of strong mustard2 tsp of lemon juice4 tsp of olive oilSalt, pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

This tomato and mung bean sprout salad is a perfect mix of freshness and crunch. With juicy tomatoes and crunchy mung bean sprouts, it’s seasoned with a sweet and tangy vinaigrette. Fresh herbs add an aromatic touch to this light dish, while also offering a beautiful colored presentation on the plate. Perfect for summer, it can be enjoyed as a starter or side dish.