Topinambours Mimosa — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling water, cook the eggs for 8 minutes.

2. In a pot of boiling salted water, cook the topinambours for 15 minutes. Plunge them into an ice bath and drain them. Transfer them to a bowl.

3. Add the mayonnaise and mustard. Season with pepper.

4. Separate the egg yolks from the whites. Mash the yolks with a fork and sprinkle with paprika and salt.

5. Arrange the topinambours on the plates and place the egg yolks in the center.

6. Serve as a side dish.

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Entry

Topinambours Mimosa

Name: Topinambours Mimosa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 teaspoon paprika powder; 450g topinambours; 1 tablespoon old-fashioned mustard; 100g mayonnaise; Salt and pepper

Preparation: 10 min

Cooking: 25 min

Servings: 4

Topinambours Mimosa is a beautiful combination of eggs and vegetables, perfect for a festive appetizer. The colorful presentation offers both flavor and aesthetics. This dish is served cold, ideal for summer meals or special events. It adds a touch of elegance to the table while being simple to make.