Ingredients

Preparation

1. Cook the tortellinis in a pot of boiling salted water for 10 to 12 minutes.

2. Meanwhile, shred the duck meat.

3. In a saucepan, sauté the garlic in a stream of oil, then add the duck and port. Reduce by a third.

4. Add the cream and season.

5. Add the cheese in pieces and let it melt completely.

6. Finally, add the drained pasta and mix. Serve hot!

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Main course

Tortellinis with Duck Confit

Name: Tortellinis with Duck Confit
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 700 g of cheese-filled tortellinis; 2 confit duck legs; 2 cloves of crushed garlic; 15 ml of oil; 100 ml of white port; 250 ml of heavy cream; 50 g of Saint Jorge cheese or equivalent; Sea salt; Black pepper from the mill

Preparation: 10 min

Cooking: 15 min

Servings: 4

Tortellinis with duck confit bring together stars of French and Italian cuisine. The mix of flavors between the duck, cream, and cheese makes this dish a delight to savor. Easy to make, you can amaze your guests with this treat that is enjoyed hot. The result is a comforting dish that combines tradition and modernity.