Tostitos with Smoked Meat in the Montreal Style — Credit: Flavur / OpenAI

Ingredients

Preparation

In a bowl, mix the mustard, mayonnaise, maple syrup, and dill. Place a slice of smoked meat on each Tostitos Multigrain Round chip and, using a spoon, add a touch of mayonnaise with mustard, a few pieces of pickle, and a few remaining sprigs of dill.

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Tostitos with Smoked Meat in the Montreal Style

Name: Tostitos with Smoked Meat in the Montreal Style
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Québec
Ingredients: 30 multigrain round Tostitos tortilla chips; 1/2 pound of thinly sliced smoked meat; 4 tbsp of prepared mustard; 3 tbsp of mayonnaise; 1 large dill pickle, chopped; 1 tbsp of maple syrup; 5 sprigs of fresh dill, chopped

Preparation: 5 min

Cooking: 0 min

Servings: 6

Tostitos with smoked meat in the Montreal style are a delicious bite that combines the crunchy texture of chips with the unique flavor of smoked meat. Perfect as an appetizer or for a quick meal, these chips topped with mustard, mayonnaise, and pickles make an excellent dish to share. Easy to prepare, these Tostitos combine smoky and creamy flavors for a guaranteed pleasure.