Toulouse Hot Dog — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Crush the garlic cloves in a press and add them to the mayonnaise. Set aside.

2. Cook the sausage in a pan.

3. In a saucepan, heat the vinegar. Add the red cabbage and cover for 8 minutes. Drain.

4. Place the baguette in the oven to warm it up for 5 minutes.

5. Spread mayonnaise on the inside of the bread.

6. Add the spinach leaves, the sausage, and finish with the pickled red cabbage. Season generously with salt and pepper.

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Main course

Toulouse Hot Dog

Name: Toulouse Hot Dog
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: France
Ingredients: 2 cloves of garlic; 50 ml of mayonnaise; 1 Toulouse sausage; 15 ml of wine vinegar; 200 g of finely chopped red cabbage; 1 mini baguette; 1 handful of spinach leaves; Salt and pepper

Preparation: 15 min

Cooking: 10 min

Servings: 1

A Toulouse hot dog, perfect for fans of French charcuterie. Wrapped in pickled red cabbage and homemade garlic mayonnaise, this flavorful dish is ideal for a convivial meal or a picnic. Its crunchy texture and savory flavor make it a real must-have for your summer meals.