Traditional Waffles — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a food processor, mix flour, salt, baking powder, and sugar.

2. Gradually add milk, cream, and egg yolks. Pour in melted butter.

3. Remove the bowl from the processor and continue by hand.

4. Add egg whites beaten into snow using a spatula.

5. Butter the interior of the waffle iron and cook.

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Breakfast and brunch

Traditional Waffles

Name: Traditional Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings
Cuisine: France
Ingredients: 500 g of flour; 750ml of cream; 250ml of milk; 300 g of melted butter; 8 egg yolks; 4 egg whites beaten into snow; 3 tsp of sugar; 1 pinch of salt; 1 pinch of baking powder

Preparation: 15 min

Cooking: 10 min

Servings: 10

These traditional waffles are a classic to master, rich and fluffy thanks to their cream and butter mixture. Perfect for a hearty breakfast, they can be served with maple syrup, jam, or whipped cream. Easy to make, they will satisfy all sweet lovers.

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