Preheat the oven to 400 F (200 C).
Prepare a 12-cup muffin tin, lining it with paper liners. Set aside.

In a bowl, mix the pureed bananas, milk, eggs, melted butter, and vanilla extract.
Set aside.

In another bowl, combine the dry ingredients, then add the wet ingredients mixture.
Mix with a fork until the flour is no longer visible.

Divide the mixture among the muffin cups and bake for 20 minutes.
Let the muffins rest for 5 minutes in the tin, then transfer them to a cooling rack.

Cut the passion fruits in half. Scoop out the pulp and reserve it in a bowl.
Add the honey and mix well.
Glaze the muffins with the mixture and enjoy.