Name: Tropical Seafood Parmentier
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg of sweet potatoes; 800 g of seafood mixture, frozen; 250 ml of coconut milk; 2 onions; 2 cloves of garlic; extra virgin olive oil; 1 tablespoon of grated ginger; 2 tablespoons of shredded coconut; 1 bunch of coriander, chopped; salt, pepper

Ingredients

Preparation

1. Peel the sweet potatoes. Put them in a pot of cold salted water, bring to a boil and cook for 20 minutes. Drain and mash in a large warm bowl. Add 150 ml of hot coconut milk. Season with salt.

2. In a pan, sauté the seafood for 3 minutes (without fat). Drain carefully.

3. Wipe the pan and heat the extra virgin olive oil. Add the onions, ginger, and garlic for 3 minutes.

4. Add the seafood, coriander, and remaining coconut milk; simmer for 5 minutes. Season with salt and pepper.

5. Preheat the oven to 200°C.

6. Pour the seafood in sauce into a baking dish, cover with mashed sweet potatoes, and sprinkle with shredded coconut.

7. Bake for 10 minutes. Pass under the grill for a few moments before serving.

Tropical Seafood Parmentier

Preparation: 35 min

Cooking: 10 min

Servings: 4

The Tropical Seafood Parmentier is a bold dish that combines the sweetness of sweet potatoes with a fragrant mixture of seafood. Thanks to its coconut milk, each bite evokes exotic flavors. This colorful and comforting dish is perfect for an original dinner that will impress your guests.