Ingredients

Preparation

1. Cook the trout fillets in steam, sprinkled with the juice of 1 lemon. At the end of cooking, sprinkle with fleur de sel.
2. Mix the mayonnaise with chili pepper and the juice of 1 lemon.
3. On a serving plate, arrange the trout fillets and artichoke hearts in alternation around a good spoonful of mayonnaise.
4. Drizzle with extra virgin olive oil and serve immediately. Garnish with halved cherry tomatoes.

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Main course

Trout Fillets with Artichoke Hearts

Name: Trout Fillets with Artichoke Hearts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 trout fillets (250 g each); Juice of 2 lemons; 1/2 teaspoon fleur de sel; 1/8 teaspoon dried chili pepper; 5 artichoke hearts, cut in half, cooked; Mayonnaise; Extra virgin olive oil

Preparation: 5 min

Cooking: 15 min

Servings: 4

Trout fillets with artichoke hearts are a fresh and refined preparation that evokes Mediterranean flavors. The steamed trout is delicate and perfectly flavored with citrus. Served with artichoke hearts, this combination offers a beautiful contrast of flavors. Ideal for special occasions or a light family meal, this dish promises to surprise with its nuances and presentation.