Ingredients
Preparation
Place each gutted trout in a piece of aluminum foil. Add 1/2 finely chopped onion. Add thyme and bay leaf. Season with salt and pepper, then place a few slices of lemon
Fold the aluminum foil. Cook for about twenty minutes. Serve immediately with a salad or rice.
Trout in foil on BBQ
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Preparation:
Cooking:
Servings:
2
Trout in foil on BBQ is a delicious and healthy way to cook this fish. Wrapped in herbs and lemon, the foil cooking allows the flavors to blend thanks to the steam, while keeping the trout moist and flavorful. Easy to make, it’s a perfect dish for summer barbecues.
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