Truffle Rolled Sandwiches — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Stretch the bread slices on a board and flatten them slightly with a rolling pin.

2. Clean and slice the mushrooms.

3. Brush the bread with a very thin layer of truffle oil, then with a layer of truffle mushroom cream. Top with sliced mushrooms and sprinkle with a little fleur de sel.

4. Cover with another slice of bread and cut into bites. Serve as an appetizer or accompaniment to a lamb’s lettuce salad.

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Entry

Truffle Rolled Sandwiches

Name: Truffle Rolled Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 slices of white bread; 2 tablespoons of truffle mushroom cream; truffle olive oil; 8 mushrooms; fleur de sel

Preparation: 15 min

Cooking: 0 min

Servings: 4

These truffle rolled sandwiches combine simplicity and refinement. Easy to prepare, they will reveal all their flavor instantly. Perfect for a chic appetizer or a light meal, their unique taste will seduce your guests. These little pleasures are ideal for impressing without too much effort.