Tuna and Dill Frittata — Credit: Flavur / OpenAI

Ingredients

Preparation

1. HEAT the oven to 350 °F. Mix the potatoes, green onions, and tuna; place in a greased 9-inch tart mold.
2. BEAT the eggs and milk in a small bowl. Add the mayonnaise, dill, salt, and pepper; mix well. Pour evenly over the potato mixture. Top with grated cheese.

3. COOK in the oven for 25 to 30 min. or until the center is set. Let rest for 10 min. Cut into wedges to serve.

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Main course

Tuna and Dill Frittata

Name: Tuna and Dill Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 cups of peeled, cooked, and sliced potatoes; 3 green onions, chopped; 1 can of tuna (170g); 1/2 cup grated cheese; 6 eggs; 1/4 cup milk; 1/3 cup mayonnaise; 1 bunch of dill; 1/4 teaspoon each of salt and black pepper

Preparation: 15 min

Cooking: 30 min

Servings: 4

The tuna and dill frittata is a high-protein dish that combines the taste of tuna with the freshness of dill. This preparation is perfect for a light lunch or brunch. Easy to make, this frittata is cooked until it is golden and creamy on the inside. It is ideal served hot or cold, accompanied by a simple green salad for a balanced meal.