Ingredients

Preparation

In a bowl, combine flour, baking powder, Gruyère, tuna, chives, and parsley.
Make a well and add the eggs and Dijon mustard.
Mix with a whisk while gradually adding the milk.
Add the melted butter and mix well until a homogeneous texture is obtained.
Cook in a preheated and greased waffle iron until the waffles are golden brown.
Serve hot with a salad or cold with a tartar or tomato sauce.

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Main course

Tuna and Fresh Herb Waffles

Name: Tuna and Fresh Herb Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 cup (125 g) of flour; 2 teaspoons of baking powder (baking soda); 150 g of grated Gruyère; 2 cans of 170 g tuna, drained; 4 tablespoons of finely chopped chives; 4 tablespoons of finely chopped parsley; 3 eggs; 1/4 cup (60 g) of melted butter; 1 tablespoon of Dijon mustard; 2 cups (500 ml) of 3.25% milk

Preparation: 15 min

Cooking: 10 min

Servings: 12

These tuna and fresh herb waffles are an original and savory dish. Combining the benefits of tuna and fresh herbs, these waffles are perfect for a brunch or light meal. They pair perfectly with a crispy salad and a light sauce for a successful combination. Perfect for family or friend gatherings.